French Cuisine and French Breakfast Chef

7 months ago

Doha, Qatar Rise Group Full time

French Cuisine and French Breakfast Chef

**Responsibilities**:

- French Cuisine Expertise: Prepare and present authentic French dishes with a focus on traditional cooking methods, flavor profiles, and presentation.
- Menu Development: Collaborate with the head chef to design and update the French cuisine menu, featuring seasonal ingredients and innovative creations.
- Breakfast Culinary Delights: Showcase your culinary skills by crafting delectable breakfast dishes, from classic to contemporary options, catering to diverse tastes.
- Ingredient Selection: Source and select the finest and freshest ingredients for all French and breakfast dishes, maintaining high standards of quality and taste.
- Cooking Techniques: Demonstrate proficiency in various French cooking techniques, including braising, sautéing, roasting, and baking.
- Kitchen Management: Supervise and coordinate the kitchen team during breakfast and French cuisine services, ensuring smooth operations and timely preparation.
- Food Presentation: Pay meticulous attention to food presentation, creating visually appealing dishes that align with French culinary aesthetics.
- Quality Control: Maintain consistent quality across all dishes, regularly tasting and adjusting flavors to meet our high standards.
- Hygiene and Safety: Adhere to strict food safety and hygiene standards, ensuring compliance with health regulations and sanitation practices.
- Inventory Management: Monitor kitchen inventory, order supplies, and control food costs to minimize waste and maximize efficiency.
- Training and Development: Train junior kitchen staff in French cooking techniques, breakfast preparation, and proper kitchen practices.
- Creativity and Innovation: Continuously explore new flavors, ingredients, and culinary trends to infuse creativity and innovation into the menu.

**Required Skills**:

- Culinary Expertise: Proven experience as a French Cuisine Chef with a strong foundation in traditional French cooking techniques.
- Breakfast Specialization: Demonstrated proficiency in crafting a wide range of breakfast dishes, from classic to contemporary offerings.
- Creativity: Innovative and passionate about experimenting with flavors and presentation to create unique culinary experiences.
- Attention to Detail: Meticulous approach to food preparation and plating, ensuring precision and consistency.
- Time Management: Ability to work efficiently in a fast-paced kitchen environment and manage multiple tasks simultaneously.
- Leadership: Strong leadership skills to guide and motivate the kitchen team, fostering a positive and collaborative work atmosphere.
- Adaptability: Flexibility to adjust menus and recipes based on seasonal availability and customer preferences.
- Food Safety Knowledge: Comprehensive understanding of food safety standards and sanitation practices.
- Team Player: Collaborative attitude, willing to work alongside other chefs and kitchen staff to achieve culinary excellence.

**Education and Experience**:

- Culinary degree or relevant culinary certification is preferred.
- Proven experience as a French Cuisine Chef with expertise in preparing traditional French dishes.
- Previous experience specializing in breakfast preparation is highly advantageous.

**Job Types**: Full-time, Permanent

Application Question(s):

- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- How much is your expected monthly full package / all in salary for this role? QAR ________
- Did you work as a Chef specializing in French Cuisine and French Breakfast? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?

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