F&b Manager

1. Develop and implement standard operating procedures for F&B operations to ensure consistency and efficiency. 2. Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques. 3. Assisting the management team with all operational and administrative support tasks. **Job Type**:...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Responsibilities**: - Develop and execute operational strategies aligned with F&B business goals. - Collaborate with executive management to enhance overall operational - Identify and implement improvements in F&B operational processes. - Ensure compliance with industry standards and regulations. - Lead, mentor, and manage a diverse team within the F&B...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

Cost Controller is primarily responsible for calculating costs of food and beverage items and also responsible for the pricing aspects including short and long-term planning of cost control - Responsible to maintain the Menu Pricing and Consumption. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**Company Description** Waka Kitchens is a food delivery company partnered with culinary experts, restaurants and F&B enthusiasts to transform the food delivery experience. They are equipped with the latest technology and operated by highly trained chefs and customer service teams. Their infrastructure includes Central Production Units, Customer Service...

**Key Responsibilities**: - Develop and implement sales strategies to increase market share in the F&B sector. - Identify new business opportunities and build strong relationships with potential and existing clients. - Conduct market research to stay informed about industry trends, competitor activities, and customer preferences. - Prepare and deliver...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

**Job Opportunity: F&B Manager and Partner for Thriving Café** Are you a seasoned professional with a passion for food, a head for business, and the drive to build something extraordinary? We’re looking for a capable and charismatic individual to step into the role of F&B Manager in a partnership model at our well-established café, offering a unique mix...

Al Rayyan Restaurant Management W.L.L., a dynamic and growing company in the Food and Beverage industry, is seeking a skilled and experienced Procurement Officer with a background in Food and Beverage (F&B) to join our team. Job Responsibilities: - Develop and maintain relationships with F&B suppliers, ensuring the timely and cost-effective procurement of...

he Training Coordinator for the Food & Beverage (F&B) department is responsible for designing, coordinating, and implementing training programs that ensure all employees are equipped with the knowledge, skills, and behaviors necessary to provide exceptional guest service and maintain high standards of food safety, quality, and operational efficiency. This...

**F&B OUTLET MANAGER**: **Job ID **:2807 **Location **:Doha - Qatar **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Food & Beverage / Service Operations QAR 5,000.00 - 5,500.00 **Other Benefits **:QAR 4,500 HRA and other benefits as hospitality industry norms **GCC Driving License **:Not **Description:

Male/Female Any nationality Good experience in the similar position in luxury properties GCC market ewperience is mandatory **Job Types**: Full-time, Permanent Pay: QAR8,000.00 - QAR12,000.00 per month **Experience**: - F&B Assistant Manager: 4 years (preferred) **Language**: - English (preferred) - Arabic (preferred)

We are hiring for **F&B Outlet Supervisor** **Responsibilities**: - Proven experience as an F&B Supervisor or similar role, managing multiple outlets. - Bachelor’s degree in hospitality management or related field. - Strong financial acumen with the ability to analyze budgets & financial reports. - Food & beverage certification or relevant training...

We are hiring for **Finance Manager (F&B Industry)** **Requirements**: - Minimum 8 years of working experience as a Finance Manager. - Degree in Finance/Accounting or related field. - International Accounting Standards Board (**IASB**) accreditation. - Certified Public Accountant (**CPA**) license. - Thorough understanding of Generally Accepted Accounting...

**Head Chef** - Control and direct the food preparation process and any other related activities - Create menus that enhance guests’ culinary experience - Develop new dishes and overhauling menus to attract more guests - Approve dishes before they reach the guests - Design standardized food presentation guidelines for each dish - Submit cost proposals for...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the system. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...