Cook (Continental Cuisine and Cold Kitchen Cook)

**COOK -CHINESE, CONTINENTAL, ARABIC CUISINE, PIZZA, PASTA**: **Job ID **:2364 **Location **:Doha - Qatar **Industry **:Retailing **Functional Area **:Chefs / Kitchen Operations AED 2,000.00 - 2,000.00 **Other Benefits **:As per Qatar Labor Law **GCC Driving License **:Yes **Description: - Our Client is urgently looking for a cook

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Commis Chef - French and Continental Cuisine** Monthly Salary**:QAR 2,000 to QAR 2,200 **plus FREE accommodation and transportation **Job Overview**: We are currently seeking a skilled and passionate Commis Chef with expertise in French and Continental cuisine to join our...

Job Title: Female Cook Place of Work**:Qatar** Monthly Salary**:QAR 2500** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning...

We are seeking a talented Cook specializing in Mediterranean cuisine to join our culinary team and help us bring our delectable offerings to life. **Position Overview**: As a Cook specializing in Mediterranean cuisine, pasta, and pizza, you will play a key role in preparing our diverse menu and delivering unforgettable dishes to our guests. If you have a...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Chef de Partie / CDP - French and Continental Cuisine** Monthly Salary**:QAR 3,000 to QAR 3,500 **plus FREE accommodation and transportation **Job Overview**: We are currently seeking a skilled and passionate Chef de Partie and Commis with expertise in French and...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

**Essential Job Responsibilities**: - Make the availability of fresh ingredients possible on a daily basis. - Cut, slice and puree vegetables and fruits and store them properly. - Rotate food items in cold storage and trash any expired items. - Sort, chop, and store food items that need to be used for cooking purposes. - Assist the head chef in cooking...

Create Arabic dishes and continental according to recipes and menu specifications. Ensure food is prepared and served in a timely manner. Monitor food stock levels and place orders when necessary. Train and manage kitchen staff members. Ensure compliance with food hygiene and health and safety regulations. Collaborate with restaurant management to design new...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Commis II - Italian Cuisine** Monthly Salary**:QAR 2,000 **plus FREE accommodation and transportation **Key Responsibilities**: - Assist in the preparation of ingredients and mise en place for Italian dishes. - Follow recipes and guidelines to ensure consistency in...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

**FILIPINO COOK**: **Job ID **:1570 **Location **:Doha - Qatar **Industry **:Restaurants / Catering **Functional Area **:Chefs / Kitchen Operations AED 1,700.00 - 2,000.00 **Other Benefits **:As per Qatar Labor Law **GCC Driving License **:No **Description: - A wide knowledge in Filipino Cuisine. Knowledge in other cuisine is not required.

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...

**Job Title**: Kitchen Cook and Butcher **Location**: Sandwich Factory, Westbay, Doha, Qatar. **Job Type**: Full-time **Position Overview**: **Key Responsibilities**: - Prepare and cook menu items according to recipes and standards. - Butcher meats and poultry, including cutting, trimming, and grinding. - Ensure all food is prepared and stored safely and...

Head Chef (Specializing in French and Continental Breakfast) **Position Overview**: We are seeking a skilled and experienced Head Chef specializing in French and Continental breakfast to join our culinary team. As the Head Chef, you will be responsible for creating, preparing, and overseeing the breakfast menu, with a focus on delivering high-quality French...

**Job brief** We are looking for a Cook to join our team and execute delicious meals for our customers. Cook responsibilities include studying recipes, preparing and cooking high-quality dishes. You should be able to delegate tasks to staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Job Description**:Head Chef** ** Experience from a reputable fine dining restaurant in GCC, required ** Cuisine**:Modern French - Continental** **Position Overview**:We are seeking a visionary and accomplished Head Chef to lead our culinary team and shape the culinary identity of our establishment. The Head Chef will be responsible for orchestrating the...

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...

Prepare, cook, and present a variety of Arabic dishes, including mezze, grills, stews, and traditional desserts, according to company recipes and standards. - Ensure all food is prepared in a timely manner and meets quality and safety standards. - Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety regulations. - Assist in...