Kitchen Chef

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Must be in Qatar Male; Any nationality Assist the Head Chef /Sous Chef in creating menu items, recipes and developing dishes Preparing, cooking, and presenting high quality dishes Assisting with the management of health and safety, and food hygiene practices Managing and training the Commis chefs Monitoring portion and waste control Overseeing the...

Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. Ø Co-ordinates with CDP for planning of the section and supports during menu...

Working with the Executive Chef on coordinating and organizing all kitchen related matters. - Have the adequate technical, computer and internet research skills. - Assisting all kitchen sections in administrative tasks. - Reporting directly to the Executive Chef. - Working on the following points on a daily, weekly, monthly basis upon request (including Chef...

Position: Chef de Partie - HOT KITCHEN Starting Salary: QAR 2,800 to QAR 3,300++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Chef de Partie or higher position is preferred - Knowledgeable in preparing international cuisine - Strong leadership skills -...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

The Chef de Partie (CDP) for both Hot Kitchen and Pastry will be responsible for overseeing the preparation and execution of dishes in both hot kitchen and pastry sections, ensuring the highest standards of quality, hygiene, and presentation. This individual will be proficient in both savory and dessert production, with the ability to manage a range of...

As a kitchen assistant you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisoror chef de partie, your job is to ensure that the kitchen is clean and operational. Key responsibilities: - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored...

**Formal Education**: Many chefs attend culinary schools to gain foundational cooking skills, though some chefs learn through apprenticeships or hands-on experience in the kitchen. - **Work Experience**: Entry-level roles in kitchens, such as line cooks or prep cooks, are common stepping stones to becoming a chef. - **Certifications**: In some regions, chefs...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Chef Responsibilities: - Ensuring that all food is...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are currently looking to hire Executive chef for our Cafe. Experience in Pastry & Bakery and also experience in Hot & Cold Kitchen 3-5 years in similar capacity or 7-8 years as Head Chef in **bakery**, **café culture**, or **dessert and confectionery** businesses. Good Communication and leadership skills. **Job Types**: Full-time,...

**Responsibilities**: - Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes - Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus - Be able to decorate chocolates, including cakes, bread, and pastries, using different...

ob Description**:Commis Chef and Demi Chef de Partie - DCDP** Starting Monthly Salary: - Commis I - QAR 2,000++ - Commis II - QAR 1,800++ - Commis III / Kitchen Helper - QAR 1,600++ - Demi Chef de Partie / DCDP - QAR 2,500++ **Overview**: As a Commis Chef, you will be an essential part of our culinary team, supporting the Chef de Partie, Sous Chef, and...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. **Kitchen Staff Responsibilities**: - Cleaning all dishes, work stations, cooking equipment, and food...

**Culinary Skills**: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection. They should also be adept at creating visually appealing presentations. - **Knowledge of Japanese Cuisine**: Understanding the principles of Japanese cuisine, including the use of traditional...

We are searching for organized, energetic kitchen staff to join our team. Kitchen staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. **Kitchen Staff Responsibilities**: - Cleaning all dishes, work stations, cooking equipment, and food...

A chef assistant **provides support for the head chef of a restaurant.** As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. **Salary**: QAR2,000.00 - QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

To follow the cleaning schedules for the kitchen and other areas as directed. - To ensure that all kitchenware is cleaned and well maintained including using all chemicals appropriately. - To ensure that all kitchen equipment is properly stored. - To remove and recycle waste from the kitchen. - To keep the storeroom clean and organised. - To report any...