Kitchen Coordinator

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, according to established recipes and portion sizes. Ensure the freshness and quality of ingredients used in food preparation. Cooking and Assembly: Follow recipes and cooking techniques to prepare a variety of dishes, such as appetizers, main courses,...

We are seeking a skilled and dedicated Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, ensuring efficient workflow, maintaining high food quality standards, and leading a team of culinary professionals. This is a key leadership role that requires strong managerial skills,...

**About the role** In this interesting role, you will be responsible for smooth flow of information and delivery of food between Operations and Production. You will ensure that all meals are delivered on time to the Operations Department as per the batch delivery timings and also confirm the correct and latest flight loads are provided to production for...

**KITCHEN TECHNICIAN** Reporting to the Maintenance Manager and Shift Supervisor. **Key Roles & Responsibilities**: - Maintenance of all kitchen, LPG and laundry equipment at the hotel. - Check and maintain all hot ranges in the hotel; such as kettles, brazin pans etc. - Attend and assist on maintenance request with other department. - Overhauling of...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved...

**General Information**: - Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Engineering- Job Type- Full-time Permanent**Job Summary** To ensure that all kitchen and laundry equipment and appliances are functioning properly, safely, and efficiently to support the smooth operation of the kitchen and laundry. Orderly and timely...

Prepare the daily mis-en-place and food production in different sections of the main kitchen Coordinate daily tasks with the Sous Chef or Executive Chef

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Number** 23051883 **Job Category** Food and Beverage & Culinary **Location** Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**Job Number** 23106685 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen....

Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the management - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different...

**Responsibilities**: Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. -Strictly adheres to all recipes, methods and instructions from supervisor. -Consistently checks temperatures in foods and follows proper...

**GENERAL DUTIES AND RESPONSIBILITIES OF THE POSITION**: - Providing the Executive Chef with clerical, planning and development, and organizational support as well as several other managers in the Food & Beverage Service and Kitchen Team. - Keeping files and records in proper order for easy access for management. **POSITION DESCRIPTION IN...

This position will be responsible for the logistics coordination of shipments, including responsibility to monitor and facilitate all financial tracking and reporting aspects. S/he will also be responsible for providing logístical and administrative support to the team. S/he will oversee the timely delivery of goods. They maintain delivery schedules and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

The Hygiene & Safety Coordinator is responsible for handling the Food Safety and Environmental Health and Safety in the Hotel and Layaly Saraya Restaurant. The Hygiene & Safety Coordinator will work together with the F&B Manager and Executive Chef in coordinating all departmental activities, thus ensuring that all standards are implemented and maintained. -...