Grill Cook/line Cook

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of meats, seafood, vegetables, and other items on the grill. - Ensure food is cooked according to order specifications and safe food handling practices. - Season, marinate, and prepare ingredients for grilling. - Monitor cooking times and temperatures to ensure food quality and...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

Job Description: High school diploma or GED. 3 years experience required as a line cook. Diploma/ Certificate in Culinary Arts is a must. Must have good experience & knowledge in American food. **Job Types**: Full-time, Permanent

Local Hire!! **LINE COOK/ COMMIS** - **2year experience in Kitchen**: - **QID With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR2,500.00 - QAR3,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Line Cook: 2 years (preferred) **Language**: - English (preferred)

Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks - Plating prepared foods based on senior chef’s guidance - Working with servers to ensure that orders are completed according to request and on time - Washing and cleaning the...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods - Present, garnish and arrange final dishes - Occasionally serve food - Maintain a clean and safe work area, including handling utensils, equipment and dishes -...

**Job Summary**: **Key Responsibilities**: - Prepare and cook traditional Turkish grilled dishes such as kebabs, lamb, chicken, köfte, and vegetables using various grilling techniques. - Ensure all dishes are cooked to the highest standards, preserving the authentic flavors and presentation typical of Turkish cuisine. - Maintain the grill station, ensuring...

Prepare, cook, and present a variety of Arabic dishes, including mezze, grills, stews, and traditional desserts, according to company recipes and standards. - Ensure all food is prepared in a timely manner and meets quality and safety standards. - Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety regulations. - Assist in...

**Cook/Cleaner**: **Responsibilities** - Set up the kitchen with cooking utensils and equipment - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Monitor food stock - Ensure compliance with all health and safety regulations within the kitchen area - Vacuuming, sweeping, and mopping floors of various types. - Dusting...

Job Title: Line cook/ Commis Chef Directly report to: Sous Chef/ Head Chef. Location: F&B Riviera Gardens Job Summary: As a Line Cook/ Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Cook/ Commis Chef will also be required to prepare all mis-en-place and...

**Job brief** We are looking for a Cook to join our team and execute delicious meals for our customers. Cook responsibilities include studying recipes, preparing and cooking high-quality dishes. You should be able to delegate tasks to staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

We are seeking a talented Cook specializing in Mediterranean cuisine to join our culinary team and help us bring our delectable offerings to life. **Position Overview**: As a Cook specializing in Mediterranean cuisine, pasta, and pizza, you will play a key role in preparing our diverse menu and delivering unforgettable dishes to our guests. If you have a...

Responsibilities:Prepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting...

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination. 2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items...

**Job Title**: Qatari Cuisine Cook **Job Location**: Abu Hamour **Job Type**: Full-time **Company**: Al Ghariyah Public Kitchens **Summary**: **Responsibilities**: **Menu Preparation**: Plan, create, and update the Qatari cuisine menu based on traditional recipes and seasonal availability of ingredients. **Cooking**: Prepare a variety of Qatari dishes,...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....