Senior Sous Chef Leader

We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

About the RoleWe are seeking an inspired and ambitious Executive Sous Chef to join our team and take our culinary offerings to the next level. As a key leader in our Culinary team, you will be responsible for designing and implementing innovative culinary concepts that delight our guests.Key responsibilities include:Developing and implementing creative and...

Job DescriptionAs Sous Chef Specialist, you will oversee kitchen operations and assist the Sous Chef in achieving high-quality food production and presentation. Key responsibilities include:

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

Job Title: Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

Kitchen OperationsThe Junior Sous Chef will assist the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring seamless execution of menu items and guest requests.ResponsibilitiesAssist in planning and executing menus, taking into account seasonal ingredients and dietary restrictions.Ensure the consistent quality and presentation of all...

Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...

Organization - Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz...

The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning, recipe...

Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff, fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory, place orders, and control costs to maintain budget targetsImplement and maintain food safety and...

Kitchen Operations LeadershipThe Senior Executive Sous Chef plays a key leadership role in ensuring smooth kitchen operations, high-quality food production, and effective management of staff. This includes coordinating with the Executive Chef, analysing production standards, and maintaining consistent food quality.Key ResponsibilitiesManage and oversee...

About the RoleWe are looking for a highly skilled Sous Chef to join our team at Hyatt Hotels Corporation. As a Sous Chef, you will play a key role in leading our culinary team and ensuring the delivery of exceptional food experiences to our guests.

We are seeking a highly skilled and passionate individual to join our culinary team as a Junior Sous Chef at Hyatt Hotels Corporation. The successful candidate will be working closely with the Chef de Partie on the Meat/Grill Section, responsible for preparing starters and main courses.Key ResponsibilitiesAssist the Chef de Partie in menu planning, food...

At Anantara, our commitment to excellence in culinary is paramount. As a Chef de Partie, you will play a pivotal role in driving the success of our kitchen operations.Our ExpectationsA bachelor's degree or any culinary degree with proven expertise in your specialty.A minimum of one year of experience as a Chef de Partie in hotels and restaurants, showcasing...

Job OverviewWe are seeking an experienced Executive Sous Chef to join our hotel's culinary team in Doha, Qatar.About the RoleThis is a senior role within our kitchen team, responsible for delivering exceptional Thai cuisine to our discerning guests.Key Responsibilities:As an Executive Sous Chef, you will be responsible for:Working closely with our Head Chef...