Head of Culinary Operations

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

Culinary InnovationWe are looking for a highly skilled Pastry Sous Chef to join our team as a Head of Culinary Innovation.In this role, you will work collaboratively with the broader culinary team to ensure seamless execution during high-volume services and events.You will stay ahead of trends in pastry and dessert innovation to keep our offerings fresh and...

Culinary Expertise:We are looking for an accomplished Head of Culinary Team who can lead by example and inspire a team of talented chefs. You will be responsible for creating innovative menus, maintaining high-quality standards, and ensuring seamless kitchen operations. Key Responsibilities:Create and implement new menu items and seasonal specials that...

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

About Calo IncCalo Inc is on a mission to make healthy eating easy and accessible through technology. We are a team of dedicated individuals driving this mission forward.Culinary Team Lead Role OverviewThe successful candidate will oversee daily kitchen activities, managing staff, menu preparation, food quality, and inventory ordering. They will employ their...

About the Role:We are seeking an exceptional Executive Chef to lead our culinary team at Anantara. As a seasoned professional, you will be responsible for overseeing kitchen staff and ensuring the quality of food items.Key Responsibilities:Hiring and Training: You will be responsible for hiring, training, and supervising kitchen staff to ensure they meet the...

Culinary Innovation and Project Delivery at Nonna KitchenAs a senior culinary leader, you will play a pivotal role in driving our culinary operations forward. With a focus on delivering exceptional results, you will oversee the planning and management of complex projects, ensuring they meet the highest standards of quality, timeliness, and client...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

About the JobThis exciting opportunity is seeking a highly skilled and experienced Head Chef to join our team at Marsa Malaz Kempinski. The ideal candidate will possess a passion for delivering exceptional culinary experiences and a proven track record of success in managing kitchen operations.Key Responsibilities

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Main ResponsibilitiesKitchen Equipment Maintenance: Monitor kitchen equipment and promptly report any issues to superiors to ensure seamless operations.Culinary Knowledge Development: Continuously develop culinary expertise to produce high-quality meals that meet our customers' expectations.

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a strong background in culinary management, with a focus on quality, safety, and efficiency. The role requires effective leadership skills, excellent communication, and...

Culinary Team MemberJob DescriptionWe are seeking a skilled Chef De Partie to join our team at Premier Inn Hotels LLC. As a key member of the kitchen staff, you will assist the head chef in preparing and serving all sections of the restaurant.About the RoleAssist the head chef in menu planning, food preparation, and presentation.Build and motivate a...

The Perfect Candidate:We are looking for an exceptional Executive Chef who is passionate about delivering culinary excellence. If you have a proven track record of success in a similar role and share our commitment to providing outstanding guest experiences, we want to hear from you.Your Key Responsibilities:Culinary Leadership: Oversee kitchen staff,...

Job OverviewWe are seeking an experienced Culinary Operations Manager for our client in Doha, Qatar.

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our front office team. As a key member of our management team, you will be responsible for managing day-to-day operations, ensuring quality standards, and meeting customer expectations.The ideal candidate will have 4 years of experience in the culinary, food and beverage, or...

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

Main ResponsibilitiesKey responsibilities include:Maintaining timely and efficient kitchen operations that meet our quality standards.Filling in for the head chef in planning and directing food preparation when necessary.Solving issues and seizing control of problematic situations in the kitchen.