Head Culinary Manager

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

Culinary Team MemberWe are looking for a highly skilled Sales Assistant to join our culinary team and contribute to the success of Qatar Airways.The role involves working collectively with team members to ensure a positive team environment, maintaining the visual appearance of the kitchen area, and reporting faulty equipment or items.The successful candidate...

About Calo IncCalo Inc is on a mission to make healthy eating easy and accessible through technology. We are a team of dedicated individuals driving this mission forward.Culinary Team Lead Role OverviewThe successful candidate will oversee daily kitchen activities, managing staff, menu preparation, food quality, and inventory ordering. They will employ their...

Culinary Expertise:We are looking for an accomplished Head of Culinary Team who can lead by example and inspire a team of talented chefs. You will be responsible for creating innovative menus, maintaining high-quality standards, and ensuring seamless kitchen operations. Key Responsibilities:Create and implement new menu items and seasonal specials that...

About the Role:We are seeking an exceptional Executive Chef to lead our culinary team at Anantara. As a seasoned professional, you will be responsible for overseeing kitchen staff and ensuring the quality of food items.Key Responsibilities:Hiring and Training: You will be responsible for hiring, training, and supervising kitchen staff to ensure they meet the...

Job OverviewWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Grand Hyatt Doha. As a key member of our culinary team, you will be responsible for leading the kitchen staff in preparing and presenting high-quality dishes to our discerning guests.This is an exciting opportunity for a talented and ambitious individual to take...

About CaloCalo's mission is to revolutionize the way people access healthy food through innovative technology solutions.Job OverviewThis role plays a critical part in maintaining and enhancing customer satisfaction by employing culinary and managerial skills to lead the Calo Kitchen team.Main ResponsibilitiesManage the kitchen to ensure timely and...

About the JobThis exciting opportunity is seeking a highly skilled and experienced Head Chef to join our team at Marsa Malaz Kempinski. The ideal candidate will possess a passion for delivering exceptional culinary experiences and a proven track record of success in managing kitchen operations.Key Responsibilities

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

The Perfect Candidate:We are looking for an exceptional Executive Chef who is passionate about delivering culinary excellence. If you have a proven track record of success in a similar role and share our commitment to providing outstanding guest experiences, we want to hear from you.Your Key Responsibilities:Culinary Leadership: Oversee kitchen staff,...

Skills and Qualifications:To succeed as a Senior Kitchen Manager at Raffles Doha, you will need to possess excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Your expertise should include a deep understanding of various cooking techniques, cuisines, and presentation styles, as well as strong...

Senior Kitchen Management Position Available1st-jobs is seeking a seasoned Sous Chef to lead our kitchen team at our prestigious *5 Star* Hotel in Qatar, Doha. This is an exceptional opportunity to utilize your expertise in kitchen management and culinary arts to deliver exceptional dining experiences to our guests.Responsibilities:Spearhead food preparation...

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Company Overview\Tivoli Hotels & Resorts is a hospitality company known for its exceptional services and experiences. With a global portfolio, the company aims to delight its guests with high-quality food and beverage offerings.\Job Description\The Kitchen Department at Tivoli Hotels & Resorts plays a crucial role in ensuring that all visitors are impressed...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

About UsCalo Inc is committed to providing better, faster, and cheaper ways to access food through technology. We strive to make healthy eating easy and accessible for everyone.Job DescriptionThe Demi Chef De Partie will work alongside the Chef De Partie to manage daily kitchen operations, including supervising staff, aiding in menu preparation, ensuring...

Main ResponsibilitiesKey responsibilities include:Maintaining timely and efficient kitchen operations that meet our quality standards.Filling in for the head chef in planning and directing food preparation when necessary.Solving issues and seizing control of problematic situations in the kitchen.