Executive Pastry Chef

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
About Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is renowned for creating unique hotels through distinctive design and a strong sense of place. Our 21st-century luxury properties are infused with oriental charm, providing an unparalleled guest experience.

Job Description

The Senior Chef de Partie, Cake Artist, plays a vital role in maintaining the highest standards of food quality and presentation in our kitchens. This key position requires exceptional culinary expertise, creativity, and leadership skills to drive inter-departmental collaboration and promote a culture of excellence within the Food and Beverage division.

Main Responsibilities:
  • Lead the preparation and presentation of high-quality desserts and pastries, adhering to our exacting standards.
  • Foster effective communication and teamwork among colleagues to ensure seamless kitchen operations.
  • Source and procure ingredients to maintain optimal stock levels and support menu planning.
  • Ensure compliance with quality, hygiene, and safety standards at all times.
Requirements
  • Proven experience as a Senior Chef de Partie or equivalent in a high-volume restaurant or catering environment.
  • Demonstrated artistic and creative flair in cake decorating and dessert presentation.
  • A minimum of 5 years of experience working in a 5-star hotel or free-standing restaurant environment.
  • Proficiency in using various cake decorating instruments and tools.
  • Excellent knowledge of cooking methods, ingredients, equipment, and processes.

At Mandarin Oriental, we welcome passionate individuals who share our commitment to delivering exceptional service and exceeding guest expectations.



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