Culinary Standards Manager

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Company OverviewThe Rixos Gulf Hotel Doha is a 5-star hotel that offers luxurious accommodations and exceptional services to its guests.We pride ourselves on our warm hospitality and commitment to excellence in every aspect of our business.Job DescriptionWe are currently seeking a skilled Chef de Partie to join our culinary team. As a key member of the...

Culinary Professional - La Petite Maison (LPM)We're seeking a skilled culinary professional to join our dynamic kitchen brigade in Doha.You will be responsible for:Your Key Accountabilities:Support senior chefs in preparing and cooking menu items under their guidance.Ensure that all dishes meet our high standards for quality, freshness, and...

We are seeking a highly skilled Chef de Partie to join our team at the Ennismore Rixos Gulf Hotel Doha. In this role, you will be responsible for preparing and cooking high-quality dishes, managing a specific section of the kitchen, and maintaining the highest standards of food safety and hygiene.About the JobThis is an exciting opportunity for a talented...

About Calo IncCalo Inc is on a mission to make healthy eating easy and accessible through technology. We are a team of dedicated individuals driving this mission forward.Culinary Team Lead Role OverviewThe successful candidate will oversee daily kitchen activities, managing staff, menu preparation, food quality, and inventory ordering. They will employ their...

About the Role:We are seeking an exceptional Executive Chef to lead our culinary team at Anantara. As a seasoned professional, you will be responsible for overseeing kitchen staff and ensuring the quality of food items.Key Responsibilities:Hiring and Training: You will be responsible for hiring, training, and supervising kitchen staff to ensure they meet the...

Company Overview:At Park Hyatt Doha, we are dedicated to providing exceptional dining experiences that showcase the art of Japanese cuisine. Our culinary team is passionate about delivering outstanding dishes that exceed our guests' expectations.Job Summary:We are seeking a highly experienced and skilled Chef de Cuisine to join our team. The ideal candidate...

About Calo Inc.We believe that making healthy easy should be simple. Our company was launched in 2019 to bring change to the way we access food. With a team of dedicated professionals, we strive to provide innovative solutions that cater to our customers' needs.This role requires strong leadership and operational management skills to optimize kitchen...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

We're seeking a dedicated Commis Chef to join our kitchen team at Hyatt Hotels Corporation. As a key member of our culinary team, you'll be responsible for preparing food products that meet the highest standards of quality and presentation.About Our ExpectationsTo excel in this role, you'll need to demonstrate strong multitasking skills, good time...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

About CaloCalo's mission is to revolutionize the way people access healthy food through innovative technology solutions.Job OverviewThis role plays a critical part in maintaining and enhancing customer satisfaction by employing culinary and managerial skills to lead the Calo Kitchen team.Main ResponsibilitiesManage the kitchen to ensure timely and...

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

Culinary Expertise:We are looking for an accomplished Head of Culinary Team who can lead by example and inspire a team of talented chefs. You will be responsible for creating innovative menus, maintaining high-quality standards, and ensuring seamless kitchen operations. Key Responsibilities:Create and implement new menu items and seasonal specials that...

Job SummaryWe are seeking a highly skilled and experienced Food and Beverage professional to join our team as an Associate Consultant. As a key member of our culinary team, you will be responsible for managing day-to-day operations, ensuring quality standards, and interacting with guests.The ideal candidate will have a strong background in the culinary...

About Raffles Hotels & ResortsRaffles Hotels & Resorts is a world-renowned hospitality brand that embodies luxury and sophistication. We welcome individuals who share our passion for delivering exceptional experiences to guests from around the globe.Job DescriptionThe Chef de Partie will be responsible for overseeing a specific section of the kitchen,...

**Job Summary:**We are seeking a talented and creative Chinese / Asian Executive Chef to join our fantastic development team in the Middle East. In this role, you will be responsible for developing and executing high-quality, innovative menus for our aviation catering services.The ideal candidate will have proven experience as an Executive Chef, preferably...

At Valence Group, we are seeking a highly skilled and creative Culinary Expert to join our team. As the heart of our culinary operations, this individual will be responsible for creating exceptional dining experiences that delight our guests.Key ResponsibilitiesKitchen Setup and Management:Ensure the kitchen is equipped with all necessary utensils and...