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Kitchen Operations Leader

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Full time
Career Overview
We are seeking a seasoned Executive Sous Chef to lead our food production team. In this role, you will be responsible for setting standards and guidelines, ensuring business KPIs are met, and working closely with the Operations Manager. You will lead a team of professionals in the kitchen environment, focusing on quality, speed, and accuracy. Your expertise in food production, management, and leadership will drive growth and optimization in our kitchen operations.

Main Responsibilities
  1. To supervise and direct food preparation, hygiene, and sanitation processes to ensure consistency and high quality.
  2. To assign tasks, monitor performance, and maintain effective working relationships between managers and team members.
  3. To oversee equipment maintenance, handle customer complaints, and ensure compliance with HACCP policies and procedures.
  4. To assist with developing new meals, implementing multi-skilling and flexible scheduling, and promoting employee welfare and development.