Restaurant Operations Director

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Job Description

The Four Seasons Resort and Residences at The Pearl-Qatar is seeking a skilled Restaurant General Manager to join our pre-opening team.

This is a unique opportunity to be part of the world's leading luxury hotel company and develop a cohesive team that exceeds guest expectations through exceptional service and high-quality food and beverages.

About the Role
  • Oversight of all aspects of the restaurant, including staffing, training, and quality control.
  • Developing and implementing strategies to increase guest counts and build a loyal customer base.
  • Maintaining a safe and clean environment, ensuring proper handling procedures, and promoting a positive work culture.
Key Responsibilities
  1. Staffing and Training
  • Recruiting and hiring high-quality employees, including managers.
  • Overseeing payroll and labor costs.
  • Ensuring thorough and complete training for all staff members.
Quality Control
  • Regular meetings with the chef to discuss product freshness and handling procedures.
  • Ensuring a safe and clean environment, and addressing any issues promptly.
Beverage and Wine Program
  • Overseeing the beverage/wine program to ensure profitability and cost-effectiveness.
  • Ensuring proper inventory and storage of products.
Daily Walk-throughs
  • Daily inspections to identify areas for improvement or repair.
  • Maintaining a running punch list of necessary upgrades.


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