Head Chef and Menu Planner
6 days ago
Hyatt Hotels Corporation is a global hospitality brand that's committed to delivering exceptional experiences for our guests. We're seeking an experienced Chef de Cuisine to join our team and contribute to our mission of providing outstanding service and unforgettable memories.
About the PositionThe successful candidate will have a proven track record of leading a team of chefs and cooks to produce high-quality meals. You'll work closely with our culinary team to develop innovative menus, manage kitchen operations, and ensure that every meal meets our high standards.
- Develop and implement menu plans that meet our culinary standards
- Lead a team of skilled professionals to produce delicious meals
- Maintain high-quality kitchen standards and ensure compliance with health and safety regulations
- Analyze recipes and determine costs to optimize food production and minimize waste
To succeed in this role, you'll need:
- A minimum of 2 years' experience as a chef or sous chef in a reputable hotel or restaurant
- Qualifications in kitchen management or a related field are highly desirable
- Excellent leadership skills and ability to motivate a team
- Basic computer skills and proficiency in MS Office
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