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Head of Kitchen

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time

We are seeking a highly skilled Head of Kitchen - Japanese Fine Dining to join our prestigious culinary team at Park Hyatt Doha. As a specialist in Japanese cuisine, you will be responsible for overseeing the preparation and presentation of exquisite dishes that showcase your expertise and creativity. Your key responsibilities will include menu development, kitchen operations, and staff training.

About the Role:

  • Develop and execute menu concepts that reflect your passion for Japanese cuisine
  • Oversee kitchen operations to ensure seamless delivery of meals and maintain high-quality standards
  • Collaborate with the Executive Sous Chef to implement efficient kitchen systems and procedures
  • Maintain a clean and safe kitchen environment, adhering to strict food safety protocols

Requirements:

  • Minimum 10 years of experience as a Chef de Cuisine or Head Chef in a luxury hotel or high-end restaurant
  • Proven track record of delivering exceptional dining experiences and managing large teams
  • Strong leadership skills and ability to motivate and inspire a team
  • A culinary degree or relevant certification required