Restaurant Operations Director

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Sia Partners Full time
Responsibilities
  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate and communicate daily production needs.
  • Prepare and cook foods of all types either on a regular basis or for special guests or functions.
  • Maintain purchasing, receiving, and food storage standards ensuring compliance with food handling and sanitation regulations and standards.
  • Operate and maintain all department equipment and report malfunctions.


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