Culinary Leader for Prestigious Hospital

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Antal Full time

Antal is seeking a skilled Culinary Leader to manage the kitchen operations at one of Qatar's prestigious hospitals.

This role requires a strong professional with experience in Michelin-starred restaurants or five-star hotels, possessing excellent leadership, creativity, and a passion for high-quality cuisine.

Requirements:

  1. A degree or diploma in Culinary Arts or Hospitality Management is necessary.

  2. The ideal candidate will have a minimum of 8 years of experience in culinary leadership roles, including 3+ years as an Executive Chef. Experience in healthcare, hospitality, or luxury environments is preferred.

  3. Key Skills:

    • Expertise in international and healthy cuisine.

    • Strong leadership and team management abilities.

    • Excellent knowledge of kitchen operations, food safety, and cost control.

    • Creative menu planning with a focus on nutrition and presentation.

    • Fluency in English; Arabic is a plus.



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