Culinary Leader for Prestigious Hospital
5 days ago
Antal is seeking a skilled Culinary Leader to manage the kitchen operations at one of Qatar's prestigious hospitals.
This role requires a strong professional with experience in Michelin-starred restaurants or five-star hotels, possessing excellent leadership, creativity, and a passion for high-quality cuisine.
Requirements:
A degree or diploma in Culinary Arts or Hospitality Management is necessary.
The ideal candidate will have a minimum of 8 years of experience in culinary leadership roles, including 3+ years as an Executive Chef. Experience in healthcare, hospitality, or luxury environments is preferred.
Key Skills:
Expertise in international and healthy cuisine.
Strong leadership and team management abilities.
Excellent knowledge of kitchen operations, food safety, and cost control.
Creative menu planning with a focus on nutrition and presentation.
Fluency in English; Arabic is a plus.
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