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Senior Culinary Specialist
2 weeks ago
Are you a culinary expert looking for a new challenge? Do you have a passion for leading high-performing teams and driving results-oriented initiatives? Look no further As a Chef de Partie at Anantara, you'll be responsible for:
Key Responsibilities
- Managing daily kitchen operations, ensuring seamless execution of menus and events.
- Developing and implementing strategies to improve menu offerings and increase revenue.
- Mentoring and guiding junior staff members to achieve their full potential.
- Fostering open communication and collaboration among team members.
About Anantara
We're a global hospitality leader committed to delivering exceptional guest experiences through innovative design, culinary excellence, and unparalleled service.