Junior Pastry Sous Chef Position
3 days ago
As a Pastry Junior Sous Chef at Zuma Restaurants, you'll play a crucial role in maintaining the high standards that define our experience. You'll be responsible for creating memorable moments, embodying our vibrant restaurant energy, and contributing to our commitment to excellence.
You'll join a dynamic team of talented individuals who share your passion for Japanese cuisine and dedication to delivering exceptional hospitality.
Main Responsibilities:
- Maintaining all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period
- Mentoring the pastry team to maintain Zuma standards
- Consistently striving for quality of service and consistency in our experience to guests
- Evaluating guest experiences to implement service improvements
- Working alongside the Management team to craft and refine creations
A successful candidate will have a genuine love for culinary experiences, a passion for Japanese cuisine, and a strong background in luxury high-volume restaurants.
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