Pastry Sous Chef Leader

Job Title: Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

We are seeking a skilled and confident Sous Chef Team Leader to join our team at Ezdan Holding Group in Doha, Qatar.About the JobThis role requires a strong background in kitchen management, with the ability to motivate and lead a team of chefs. The ideal candidate will have excellent organizational and time management skills, as well as the ability to...

Company OverviewIHG Army Hotels is a world-renowned hospitality brand, dedicated to providing exceptional experiences for our guests. As a global leader in luxury travel, we strive to create warm and sophisticated environments that exceed our customers' expectations.Your Day-to-DayAs the Pastry Sous Chef at IHG Army Hotels, you will lead and inspire our...

We're looking for an accomplished leader to take on the role of Senior Executive Sous Chef at lxbfYeaa. As a key member of our culinary team, this individual will oversee food production, ensure high-quality standards, and drive operational excellence.Key ResponsibilitiesLeadership Role: Assume a leadership position within the kitchen, guiding Sous Chefs and...

About Zuma RestaurantsZuma Restaurants is a world-renowned brand that offers a truly unique dining experience. Our global collection includes four incredible locations across the Middle East, each offering a distinctive blend of modern Japanese cuisine and international flair.We're passionate about delivering exceptional hospitality, and our dedicated team...

Welcome to IHG Army HotelsWe are a global hospitality brand, renowned for our luxurious properties and exceptional service. As a Pastry Sous Chef, you will play a vital role in creating memorable experiences for our guests through your culinary expertise and leadership.Your Key Accountabilities:Pastries Excellence: Develop and implement innovative pastry...

About the RoleWe are seeking a talented Pastry Artisan Leader to join our team at Lola. As a key member of our production team, you will be responsible for designing and decorating cakes according to specifications and preferences, providing recommendations on cake decorations and designs, packaging bakery items, managing inventory, ensuring cleanliness and...

About the JobWe are looking for a skilled Pastry Sous Chef to join our team at IHG Army Hotels. As a key member of our culinary team, you will be responsible for leading and inspiring our pastry team to create exceptional desserts and baked goods.Key Responsibilities:Pastries Quality: Develop and implement high-quality pastry creations that meet the highest...

As a Zuma Pastry Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global...

Job OverviewAs a Pastry Junior Sous Chef at Zuma Restaurants, you'll play a crucial role in maintaining the high standards that define our experience. You'll be responsible for creating memorable moments, embodying our vibrant restaurant energy, and contributing to our commitment to excellence.You'll join a dynamic team of talented individuals who share your...

About Four Seasons Hotels Ltd:">We believe in empowering our employees to grow and develop their skills.">About the Job:">The Demi Chef de Partie (PASTRY) will have the opportunity to work in a dynamic environment and contribute to the success of our Pastry team.">">Preparing, cooking, finishing, and garnishing of all pastry products">Preparation of menus...

About UsAt Zuma, we're a vibrant community fueled by the energy that flows from our Robata grills. We embody our core values: Honor the Mastery, Do Unto Others, and Embrace the Energy.Job OverviewWe're seeking a highly skilled Pastry Junior Sous Chef to join our team. As a key member, you'll play a crucial role in maintaining the high standards that define...

DescriptionAs a Zuma Pastry Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.ZumaZuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....

Pastry Chef - Doha, QatarWe are hiring a talented Pastry Chef to join our team in Doha. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our restaurant. You will also be in charge of managing inventory, training staff, and maintaining cleanliness and hygiene standards in the pastry kitchen.Key...

Overview">The Park Hyatt Doha is seeking a skilled Executive Pastry Manager to oversee the pastry and commissary operations in our esteemed luxury hotel. As a key member of our culinary team, you will be responsible for ensuring the flawless execution of exceptional pastry and commissary items, adhering to the hotel's high standards.">About Us">LxbfYeaa is...

Zuma Restaurants is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East.We're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:Honor the MasteryDo Unto...

The Demi Chef de Party (Pastry) is responsible for assisting in the preparation and creation of pastry items in the kitchen. This role involves ensuring high-quality desserts, pastries, and baked goods are consistently produced according to recipes and standards. The position requires maintaining cleanliness and organization in the pastry section, assisting...

Job Description SummaryThe Four Seasons Resort & Residences is seeking a highly skilled Chef de Partie (Pastry Kitchen) to join our culinary team.This key role will be responsible for assisting the Jr. Sous Chef / Restaurant chef in training and coaching of the team, ensuring consistent food preparation and presentation, planning and developing menus, and...

About the RoleWe are seeking an inspired and ambitious Executive Sous Chef to join our team and take our culinary offerings to the next level. As a key leader in our Culinary team, you will be responsible for designing and implementing innovative culinary concepts that delight our guests.Key responsibilities include:Developing and implementing creative and...