
Kitchen Director Role
19 hours ago
Tivoli Hotels & Resorts has a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Our Expectations- Culinary Excellence: Deliver high-quality dishes that meet the expectations of our discerning guests, while adhering to Tivoli's brand standards.
- Team Collaboration: Foster a positive and productive work environment, promoting teamwork and open communication among kitchen staff.
- Inventory Management: Maintain accurate inventory records, ordering supplies as necessary to avoid stockouts and minimize waste.
- Quality Control: Regularly inspect food preparation, plating, and presentation to ensure consistency and excellence in every dish.
- Employee Engagement: Encourage and support the growth and development of our kitchen staff, recognizing and rewarding outstanding performance.
- A minimum of 3 years' experience in a senior culinary role or 2 years as Sous Chef with Greek cuisine knowledge in a hotel or restaurant of good standards.
- Experience in luxury international brands is preferred.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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