
Executive Kitchen Director
2 days ago
About Calo Inc.
Launched in 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
As the Executive Sous Chef, you will lead the operations team in setting standards and guidelines, while ensuring business Key Performance Indicators (KPIs) are within targets. This role focuses on working closely with the Operations Manager to ensure the kitchen operates with quality, speed, and accuracy while meeting customer demands. The successful candidate will be a leader who provides supervision and direction, using their market expertise to grow kitchen production capacity while optimizing operations.
Main Responsibilities:
- Monitor and control all aspects of food preparation, hygiene, and sanitation to ensure consistency and high quality at all times.
- Assign tasks and keep everyone accountable; oversee the application of all processes as per Standard Operating Procedures (SOPs).
- Maintain effective working relationships between managers and team members.
- Monitor and control equipment and machines functioning to ensure smooth operation.
- Handle and investigate customer complaints or errors in coordination with customer service and QA Manager.
- Be fully aware and conversant of HACCP policies and procedures and integrate them into day-to-day operations.
- Work closely with NPD Trainer in maintaining correct meal criteria and procedures, and assist with developing new meals for the localized market.
- Supervise the function of all employees, facilities, and costs, contributing to maximizing overall profit.
- Assist in building an efficient team of employees through multi-skilling, multi-tasking, and flexible scheduling, taking an active interest in their welfare, safety, and development.
Ideal Candidate:
Qualifications
- A professional kitchen apprenticeship or chef's training course.
- Experience leading a large number of team members in a kitchen environment.
- Previous experience of not less than 10 years in quality establishments working with large volumes of food.
- Experience with healthy food concepts is a plus.
- Experience in the airline catering industry is a plus.
- Able to communicate well in English.
- Must be currently present in Qatar.
- Must have a higher education qualification.
Knowledge and Competency:
- Knowledge of various cooking methods, ingredients, and procedures.
- Good understanding of useful computer programs (Google Workspace).
- Familiarity with industry best practices.
- Strong leadership and management skills.
- Good time-management skills.
Personality:
- Strong communicator.
- Pleasant personality and able to lead and train with empathy and patience.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Internet Publishing
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