Executive Kitchen Director

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
About Us
At Calo, we strive to revolutionize the way people access food by leveraging technology. Our vision is to provide healthier options that are faster and more affordable.
Executive Sous Chef Position SummaryAs an Executive Sous Chef at Calo, you will be responsible for ensuring the efficient operation of various kitchen sections. This role requires exceptional leadership skills, attention to detail, and the ability to work effectively under pressure.
Job Responsibilities:
  1. Work closely with the culinary team to create innovative dishes.
  2. Establish and maintain high standards of food quality and presentation.
  3. Collaborate with the R&D team to develop new recipes.
  4. Develop and implement effective training programs for team members.
  5. Maintain accurate records of food costs and inventory levels.
Essential Qualifications:
  1. Possess professional kitchen certification or equivalent.
  2. Proven track record of successfully leading a kitchen team.
  3. Strong knowledge of cooking techniques and ingredient sourcing.
  4. Excellent communication and interpersonal skills.


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