Executive Chef Assistant
3 days ago
Job Overview
The Junior Sous Chef plays a pivotal role in supporting the Executive Chef and Sous Chef in managing kitchen operations, ensuring exceptional culinary experiences for guests.
Key Responsibilities
- Collaborate with senior chefs to oversee daily kitchen operations, including food preparation, cooking, and plating.
- Maintain high standards of quality and presentation in all dishes according to established recipes and standards.
- Supervise and support kitchen staff, promoting efficient and effective kitchen operations.
Culinary Expertise
- Possess strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.
- Demonstrate leadership abilities with a collaborative approach to working with kitchen staff.
- Exhibit excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.
Qualifications and Requirements
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
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