Senior Culinary Specialist
3 days ago
About the Position
The successful candidate will be responsible for overseeing a specific section of the kitchen, managing a team of workers, and ensuring food is delivered on time and the work area remains clean and tidy.
Key Responsibilities Include:
- Plan, prepare, and cook menu items in your section as directed by the Sous Chef, following recipes and standards to ensure that all food is prepared as per HACCP standards.
- Assist in the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts.
- Conduct inventory periodically as per schedule to ensure all meals produced in the shift meet requirements and leftovers are managed effectively to minimize wastage.
- Compile all food orders for sections under your supervision, ensuring stock, deliveries, and wastage are checked and recorded in line with company and food standards.
- Review and understand food costing, sales mix, and menu planning with the Sous Chef, managing wastage and maintaining kitchen productivity.
- Spot check culinary sections by following a daily checklist to cover all food production activities in a timely manner.
- Monitor kitchen stock movement and ordering system to ensure all stock levels meet standards and demands, avoiding excess stock.
- Report and record any kitchen equipment issues in a timely manner to avoid interruptions during food production.
- Conduct kitchen stock takes with the Storekeeper as per schedule, consolidating all items and quantities correctly to ensure inventory accuracy.
- Report any food safety issues to the Sous Chef occurring inside the kitchen or restaurant buffet counter, providing a complete report and evidence for further investigation.
Your Opportunity
We're looking for a skilled professional who can help us achieve our goals. As part of our team, you'll have the opportunity to grow and develop your skills, working on challenging projects and collaborating with experienced colleagues.
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