Hospitality Service Coordinator
2 days ago
The successful Food & Beverage Supervisor will be responsible for overseeing the day-to-day operations of our restaurant. This includes attending F&B meetings, training staff on service skills, cleaning and maintaining equipment, and preparing daily log books. They will also coordinate repairs with Engineering, monitor daily occupancy, and liaise with guests to resolve any issues.
Key Skills and Qualifications:- Supervisory experience in retail or food service
- Leadership and team management skills
- Customer service orientation with conflict resolution skills
- Inventory management and cash handling proficiency
- Point of Sale (POS) systems and scheduling software experience
- Problem-solving and decision-making abilities
- Communication and interpersonal skills
- Flexibility to work various shifts
A high school diploma or equivalent is required, with a Bachelor's degree in Business Administration or a related field being preferred. Fluency in English is essential, while knowledge of Arabic is an asset.
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