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Japanese Cuisine Team Leader

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Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time

We are looking for a dynamic and accomplished Chef de Cuisine to spearhead the culinary vision at Park Hyatt Doha's Japanese Restaurant Sora.

This exciting opportunity requires an individual with outstanding leadership abilities, creative flair, and meticulous attention to detail.

Responsibilities:
  • Plan and execute menus that highlight the nuances of Japanese cuisine, showcasing exceptional flavor combinations and artistic presentation.
  • Lead a talented team of chefs in delivering consistent, high-quality dishes that exceed guest expectations.
  • Source high-quality ingredients and materials from reputable suppliers, ensuring cost-effectiveness without compromising quality.
  • Monitor and improve operational efficiency, minimizing waste and optimizing workflow.

Candidates should possess a strong background in Japanese cuisine, with prior experience as a Chef de Cuisine or Head Chef in a luxury hotel or high-end restaurant setting.

A culinary degree or certification in Japanese cuisine would be advantageous for this demanding yet rewarding role.