Executive Sous Chef

1 month ago


Doha, Baladīyat ad Dawḩah, Qatar Raffles Doha Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Raffles Doha. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Supervise and coordinate the preparation and presentation of food, ensuring consistency and quality.
  • Develop and implement menu planning, recipe costing, and inventory management to optimize kitchen efficiency and minimize waste.
  • Collaborate with the F&B Manager and other teams to create a yearly marketing plan for the outlet.
  • Conduct quality control checks on food items prepared to ensure consistency and adherence to specifications.
  • Interact with guests to obtain feedback on product quality and service levels, and respond to guest complaints and concerns.
  • Provide guidance and training to junior kitchen staff members, including line cooking, food preparation, and dish plating.
  • Lead by example in maintaining high standards of hygiene and sanitation in the kitchen.
Requirements
  • Minimum 3 years of experience in a senior kitchen role, preferably in a luxury hotel or restaurant environment.
  • Proven track record of success in menu planning, inventory management, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on efficiency and productivity.

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