Luxury Hotel Culinary Leader
5 days ago
Overview
">The Park Hyatt Doha is a renowned luxury hotel that prides itself on delivering exceptional experiences to our discerning guests. We are currently seeking a skilled Senior Pastry and Commissary Specialist to join our culinary team and contribute to our continued success.
">About Us
">LxbfYeaa is an upscale hospitality brand that has been synonymous with luxury and excellence for years. Our commitment to providing unforgettable experiences has earned us a loyal following of guests who return again and again.
">Job Description
">In this critical role, you will be responsible for overseeing the pastry and commissary operations, working closely with the Pastry Chef to ensure seamless execution and delivery of exceptional pastry and commissary items.
">Key Responsibilities
">- ">
- Develop and implement innovative pastry and commissary concepts that align with the hotel's culinary vision.">
- Lead and manage a team of pastry chefs and commissary staff to achieve exceptional results.">
- Maintain high standards of quality, presentation, and taste in all pastry and commissary products.">
- Collaborate with other departments to ensure seamless integration of pastry and commissary items into our menu offerings.">
Qualifications
">To succeed in this role, you will need:
">- ">
- A minimum of 2 years of experience as a Sous Chef or in a similar leadership role, specializing in pastry and commissary operations within the luxury hotel industry.">
- Culinary degree or diploma in pastry and baking arts is highly preferred.">
- Proven track record of leading and motivating teams to achieve exceptional results.">
- Strong knowledge of pastry techniques, baking, dessert plating, and artistic presentation.">
- Excellent organizational and time management skills, with the ability to handle multiple tasks and meet deadlines.">
- Proficiency in menu planning, recipe development, and food costing.">
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.">
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.">
- Flexibility to work in shifts, including weekends, evenings, and holidays as required by the hotel industry.">
Benefits
">We offer a comprehensive compensation package, including benefits and opportunities for professional growth and development.
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