Luxury Hotel Culinary Director

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Anantara Hotels & Resorts Full time
Company Overview
Anantara Hotels & Resorts is a luxury hospitality brand that connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality. Our mission is to provide exceptional service in the world's most exciting destinations.

Job Summary
The Executive Chef will lead the overall kitchen operations of the hotel, training and managing a team of culinary professionals. Key responsibilities include supervising and coordinating all related culinary activities, estimating food consumption and purchasing, selecting and developing recipes, and ensuring consistent quality standards.

Responsibilities
- Lead the kitchen team and supervise all culinary activities
- Estimate food consumption and purchase necessary ingredients
- Select and develop new recipes for menus
- Maintain high-quality standards in food production
- Plan and price menus to ensure profitability
- Ensure proper equipment operation and maintenance
- Maintain a safe and sanitary kitchen environment

Qualifications
- Strong culinary background working with luxury brands
- Excellent leadership and communication skills
- Ability to implement company policies and maintain high standards
- Experience with innovative and fresh ideas in retail and catering
- Interpersonal relationships with clients in a hospital setting
- Culinary production experience and safety and sanitation compliance

Benefits
We offer a competitive salary and benefits package, including opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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