Executive Culinary Specialist
1 week ago
We are looking for a highly skilled and organized Sous Chef to lead our kitchen team at lxbfYeaa's Italian restaurant in Qatar, Doha. In this role, you will be responsible for creating and implementing menus, managing inventory, and overseeing the food preparation process to ensure high-quality dishes are served to our customers.
Responsibilities:- Menu Development: Collaborate with the chef de cuisine to create new menu items and specials.
- Inventory Management: Plan and manage inventory levels to minimize waste and optimize stock.
- Food Preparation: Direct and control the food preparation process to ensure dishes are prepared according to our standards.
- Quality Control: Conduct regular taste tests and inspect dishes before serving to ensure they meet our quality standards.
- Culinary Expertise: Proven experience as Head Chef or Sous Chef, preferably in an Italian restaurant setting.
- Leadership Skills: Strong communication, organizational, and leadership abilities.
- Technical Knowledge: Familiarity with MS Office, restaurant management software, and POS systems.
- Health and Safety: Credentials in health and safety training, including knowledge of culinary science principles.
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Executive Culinary Specialist
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