Kitchen Management Professional

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar ANdAZ Full time
Job Description

We're looking for a skilled Sous Chef to join our team at Andaz Doha. As a key member of our culinary team, you'll be responsible for overseeing the smooth operation of our three meal services.

Responsibilities
  1. Foster collaboration within the culinary department, promoting a culture of teamwork and knowledge-sharing.
  2. Develop and implement menus that showcase local flavors and ingredients, while meeting our high standards of quality and sustainability.
  3. Maintain the highest standards of food safety, hygiene, and presentation, ensuring that every meal exceeds our guests' expectations.
  4. Work closely with our purchasing team to source high-quality ingredients, minimizing waste and optimizing resources.
  5. Contribute to the development of our culinary team, providing coaching, mentoring, and guidance to help them grow and succeed.
Qualifications
  • A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.
  • Preferably with experience in luxury international brands and Arabic cuisine.
  • A qualification in Kitchen Production or Management will be an advantage.
  • Basic computer skills in MS Office, and recipe maintenance system will be preferred.

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