Head of Kitchen Operations

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Flowserve Full time
Kitchen Leadership Position

This role requires an experienced professional to lead the kitchen team, assisting the Head Chef in food preparation and presentation. Essential responsibilities include maintaining high-quality food safety standards, managing inventory effectively, and ensuring exceptional guest satisfaction.

Main Responsibilities:
  • Maintain accurate records of food storage, consumption, and waste disposal, adhering to company guidelines and regulations.
  • Collaborate with the Head Chef to develop menus, guaranteeing consistency in taste, presentation, and quality.
  • Develop and implement effective systems for efficient food handling and preparation.
  • Directly supervise and motivate junior staff, providing constructive feedback and training where necessary.
  • Analyze and improve kitchen operations, emphasizing improved productivity and guest satisfaction.
Required Qualifications:
  • Minimum 2 years' experience as a Chef De Partie in a reputable establishment, preferably within the hotel/F&B sector.
  • A degree in Culinary Arts or related field is advantageous.
  • Excellent verbal communication skills, fluent in English.
Preferred Attributes:
  • Leadership and teamwork experience in a dynamic environment.
  • A forward-thinking approach, with the capacity to innovate and adapt to changing circumstances.
  • Familiarity with kitchen software and inventory management systems.
  • A natural problem solver with the ability to handle challenging situations professionally.

Premier Inn recognizes the importance of its employees and provides a comprehensive package of benefits, career development opportunities, and fair recognition for their efforts.



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