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Demi Chef de Partie

2 months ago


alJumayliyah, Qatar IHG Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation in our hot kitchen.

Key Responsibilities:

  • Food Preparation and Production: Organize and coordinate daily food preparation and production in the hot kitchen, ensuring that all dishes meet the set standards and quality expectations.
  • Team Leadership: Lead and motivate a team of kitchen staff, providing guidance and training to ensure that they are equipped to meet the demands of the role.
  • Inventory Management: Coordinate with the Chef De Partie or Sous Chef to manage inventory levels, minimize waste, and optimize food costs.
  • Quality Control: Ensure that all food prepared meets the highest standards of quality, presentation, and taste.
  • Communication: Communicate effectively with the culinary team, other departments, and external partners to ensure seamless operations and exceptional customer service.
  • Adaptability: Demonstrate flexibility and adaptability in response to changing menu requirements, special events, and last-minute requests.

Requirements:

  • Experience: 2-3 years of experience in a similar role, with a strong background in HACCP procedures and application.
  • Skills: Strong practical, operational, and administrative skills, with excellent communication and leadership abilities.
  • Education: Relevant culinary education or training, with a focus on food safety and quality control.

What We Offer:

As a Demi Chef de Partie at IHG Hotels & Resorts, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and quality food experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.