Experienced Chef for Luxury Yacht

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Deka Minas (Pty) Ltd Full time

Deka Minas (Pty) Ltd is seeking a seasoned Chef to join our team on a private yacht in Qatar. The ideal candidate will possess a strong background in Mediterranean and Italian cuisine, with 3-5 years of experience in the GCC region.

Job Description:

Culinary Expertise

The successful candidate will be responsible for planning and preparing high-quality meals, utilizing fresh, high-quality ingredients. They will also manage the yacht's galley operations, including provisioning, stock management, and budgeting.

Responsibilities:

  1. Plan and prepare a variety of high-quality meals, catering to the preferences of the yacht owner and guests.
  2. Ensure all meals are cooked to perfection using fresh, high-quality ingredients.
  3. Manage the yacht's galley operations, including provisioning, stock management, and budgeting.
  4. Maintain the highest standards of food safety and hygiene, adhering to all regulations.
  5. Adjust menus based on dietary restrictions, guest preferences, and seasonal ingredients.
  6. Work closely with the crew to ensure seamless meal service, coordinating with stewards for guest dining arrangements.
  7. Prepare meals for special occasions, themed dinners, and events on board.
  8. Maintain proper storage and inventory of food supplies, ensuring minimal waste.
  9. Adapt to dynamic schedules and changing guest requirements with flexibility and efficiency.

Requirements:

  1. 3-5 years of experience in the GCC region as a chef in luxury yachts, private households, or high-end restaurants.
  2. Strong expertise in Mediterranean and Italian cuisine with an innovative approach to plating and presentation.
  3. Previous experience working on yachts or in a high-end hospitality environment.
  4. Knowledge of food safety and hygiene regulations (HACCP certification is a plus).
  5. Ability to work under pressure in a fast-paced, confined environment.
  6. Excellent communication and teamwork skills to coordinate with crew members.
  7. Professional culinary training or relevant certifications are preferred.
  8. Flexibility to travel and work long hours as per the yacht's schedule.

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