Executive Chef for Asian Cuisine
4 days ago
We are seeking a skilled and experienced Sous Chef to join our team. This role will be responsible for managing the kitchen, leading a team of culinary professionals, and preparing high-quality dishes with a focus on Asian cuisine.
Duties and Responsibilities- Manage kitchen operations, lead team members, and prepare technical dishes that showcase fermentation techniques.
- Ensure seamless guest experiences by collaborating with front-of-house staff, maintaining kitchen hygiene and safety standards, and contributing to menu development.
- Oversee efficient food production that meets restaurant needs.
- Maintain par stock levels, monitor ingredient usage, and minimize food waste.
- Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations.
- Coach colleagues to maximize engagement and ensure smooth functioning.
- Enforce strict adherence to hygiene and sanitation guidelines, overseeing equipment maintenance and use.
- Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to optimize colleague productivity.
- Minimum 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.
- Experience in Asian cuisine or work in Asian countries with a strong background in fine dining and international cuisine.
- Balance of creativity, precision, and leadership with an emphasis on guest interaction.
- Excellent knowledge of modern dishes and cooking techniques.
- Strong organizational and multitasking skills.
- Ability to lead and mentor a young team.
- Preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic computer skills in MS Office, and Recipe Maintenance System is preferred.
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