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Culinary Team Leader

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time

About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team. As the head of kitchen operations, you will be responsible for developing and implementing menu concepts, supervising kitchen operations, and ensuring compliance with food safety and quality standards.

Key Requirements:

  • Extensive knowledge of Japanese cuisine and cooking techniques.
  • Strong leadership skills and the ability to inspire and motivate a team.
  • Excellent communication and interpersonal skills.
  • A culinary degree or relevant certification.