Culinary Operations Manager

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

Job Overview:The RAFFLES organization seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen operations, this individual will assist the Executive Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and safety.Main Responsibilities:Menu Planning and Development:...

Culinary Operations ManagerAre you a passionate and experienced chef looking for a new challenge? We have an exciting opportunity for a Culinary Operations Manager to join our team!About the Role:This position involves leading the culinary team, developing menus, and overseeing kitchen operations. As a key member of the management team, you will contribute...

Job Description:The Culinary Operations Manager is a key member of our kitchen team, responsible for overseeing all aspects of food preparation, cooking, and presentation. With a focus on maintaining high culinary standards, this role ensures the quality and consistency of dishes while adhering to food safety and sanitation regulations.Responsibilities:Lead...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

The Ned & Ned's Club is committed to delivering exceptional culinary experiences. We are seeking a talented Demi Chef de Partie to join our team and contribute to our mission of culinary excellence.About the RoleThis is an exciting opportunity to join our kitchen team as a Demi Chef de Partie. You will be responsible for assisting the Chef De Partie in...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

At CIAS Hospitality, we are committed to delivering exceptional guest experiences. As a Culinary Operations Manager, you will play a vital role in ensuring that our culinary standards are consistently met.The successful candidate will be responsible for leading our kitchen team and implementing efficient systems to manage food preparation and presentation....

About Four Seasons Hotels LtdWe are a collective of individuals who strive for excellence and innovation in the hospitality industry. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a...

Job Description:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Wyndham Grand Doha West Bay Beach. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food production areas, ensuring that all culinary activities are carried out in accordance with company...

OverviewAt Andaz, we're committed to delivering exceptional hospitality experiences. As a key member of our culinary team, you'll play a crucial role in bringing this vision to life.About the RoleWe're seeking an experienced Sous Chef to oversee the smooth operation of our three meal services. This is a fantastic opportunity to join a dynamic team and...

About Rosewood DohaWe are committed to delivering exceptional guest experiences at Rosewood Doha. Our luxury hospitality destination is poised to redefine ultra-luxury in Qatar, offering an authentic and modern lifestyle experience for discerning travelers.Our culinary team is dedicated to creating unforgettable dining experiences through innovative...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ali Bin Ali. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products.The successful candidate will have a strong background in culinary arts, with experience in managing large teams and...

Job DescriptionThe Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities at Banana Island Resort Doha by Anantara. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

Job DescriptionThis role involves managing the development of menu plans, working closely with suppliers to ensure compliance with regulatory standards, and leading cross-functional teams to achieve business objectives.The successful candidate will be responsible for driving culinary innovation and excellence, developing and implementing menu planning...

Job DescriptionWe are seeking a highly skilled Culinary Operations Coordinator to join our team at Calo Inc. This is a dynamic role that requires a strong background in culinary arts and excellent communication skills.In this position, you will work closely with our Senior Chefs to ensure the smooth operation of our kitchen. Your primary responsibilities...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...