Executive Sous Chef Position

About Four Seasons:We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. This approach has made us a leader in the hospitality industry, and we're now looking for talented individuals to join our team.As a key member of our Garde Manger kitchen team, you'll play a critical...

We are recruiting a skilled Demi Chef de Partie to support our kitchen team at Ezdan Holding Group.Main ResponsibilitiesWork closely with the Sous Chef to achieve kitchen goals.Prepare and cook a variety of dishes according to menu specifications.Maintain accurate records of food inventory and costs.Coordinate with other departments to ensure smooth kitchen...

We are seeking an experienced and skilled Chef de Cuisine to join our culinary team at Park Hyatt Doha. The ideal candidate will have extensive knowledge of Japanese cuisine, strong leadership skills, and a passion for creating exceptional dishes.About the RoleThe Chef de Cuisine will be responsible for supervising and managing all aspects of the kitchen...

About Our HotelThe InterContinental Doha Beach & Spa is a world-class resort located in Doha, Qatar.Our hotel boasts 12 restaurants, a range of recreational facilities, and a free-form swimming pool, offering guests a luxurious getaway experience.Our team of experienced professionals is dedicated to providing exceptional service and creating memorable...

We are seeking a highly skilled and motivated Sous Chef to join our team at Four Seasons Resort And Residences At The Pearl- Qatar. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional dining experiences.ResponsibilitiesTrain and develop kitchen...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Job Summary:We are currently seeking a talented Demi Chef de Partie to join our kitchen team at Hyatt Hotel. This is an exciting opportunity for someone who is passionate about delivering high-quality food and excellent customer service.Responsibilities:Prepare and cook meals to the highest standards of quality and presentation.Assist the Chef de Partie in...

Career OpportunitiesWe are excited to welcome an inspiring, energetic, creative Executive Sous Chef to join our culinary team. If you're passionate about creating unforgettable dining experiences, we invite you to explore this opportunity.The ideal candidate will have exceptional interpersonal skills, international experience in luxury hotel brands, and a...

Job ResponsibilitiesThe successful candidate will be responsible for key duties such as:Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.Coordinating daily tasks with the Sous Chef or Executive Chef.FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY...

We are seeking an accomplished Executive Chef to lead our kitchen team, driving culinary innovation and excellence. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Responsibilities:Menu Planning:Work closely with management to develop menus that meet...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.

About Raffles:We are a luxury hotel brand that strives to provide exceptional dining experiences to our guests. As a Junior Sous Chef, you will have the opportunity to develop your culinary skills and leadership abilities in a dynamic kitchen environment.Key Accountabilities:Support the Sous Chef and Executive Chef in managing the kitchen operations,...

Job Description:This role is responsible for assisting in the overall success of the company's kitchens. The successful candidate will contribute to the provision of exceptional guest experiences, while ensuring compliance with company standards and financial goals.Main Responsibilities:Assist in managing kitchen operations, including food preparation,...

We are looking for an experienced and talented Executive Chef to lead our culinary team at Valence Group. This role requires a strong understanding of kitchen operations, excellent leadership skills, and the ability to create innovative and delicious menus.ResponsibilitiesKitchen Leadership:Oversee daily kitchen operations, ensuring efficiency and quality...

**About Grand Hyatt Doha**We are a hotel that focuses on delivering Moments of More by offering challenging and rewarding careers. Our values of well-being, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do.Our family atmosphere is what keeps our colleagues highly engaged.**The Role**This position involves efficiently...

Welcome to Hyde Johannesburg Rosebank, where we're always striving for culinary excellence. As a Sous Chef, you'll play a vital role in our kitchen team, assisting the Chef de Cuisine in overseeing daily operations and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.Job Description:Assist the Chef de...

Culinary Team MemberAt Raffles Hotels & Resorts, we welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Job Description:We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at Hyatt Hotel. The successful candidate will be responsible for assisting the Chef de Partie in managing their section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation.Key Responsibilities:Follow...

Job Summary:A skilled Demi Chef de Partie is required to join our culinary team at Andaz Doha. The successful candidate will have proven experience in a fast-paced kitchen environment and excellent cooking skills.In this role, you will be responsible for supporting the Chef de Partie in managing their section of the kitchen. This will include following...

About Raffles:We are a luxury hotel brand that offers unforgettable dining experiences to our guests. As a Junior Sous Chef, you will have the opportunity to showcase your culinary skills and leadership abilities.Job Summary:Support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality...