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Food Service Director

7 days ago

Doha, Baladīyat ad Dawḩah, Qatar NEXUS FINANCIAL SERVICES WLL Full time

About Us

NEXUS FINANCIAL SERVICES WLL stands as a testament to innovation and dedication in the financial sector. With a focus on delivering unparalleled services, we continue to push boundaries and strive for excellence in every aspect of our operations. As we grow, so does our commitment to nurturing talent and fostering an environment of growth and development.


Job Description

Culinary Operations
The Executive Chef is responsible for leading a team of skilled chefs, ensuring seamless meal preparation and presentation. Key tasks include managing inventory, purchasing supplies, and staying abreast of industry trends. By collaborating with the Restaurant Manager, they set prices for menu items, guaranteeing competitive pricing without compromising quality.

Key Responsibilities
  1. Hiring, training, and supervising kitchen staff.
  2. Expediting orders to maintain a steady flow of dishes.
  3. Creating new dishes to enhance the menu.
  4. Maintaining kitchen and surrounding areas in compliance with health code regulations.
  5. Monitoring inventory and purchasing supplies from approved vendors.