Food Preparation Supervisor
19 hours ago
We welcome colleagues who share our passion for delivering exceptional service and exceeding guest expectations.
Main Tasks
- Prepare ingredients for culinary dishes.
- Ensure high-quality mise en place.
- Set up and replenish buffets.
- Assist superiors with requisition pickup and organization.
- Monitor ingredient quantities and notify superiors of low stock levels.
- Store ingredients properly and label them according to standard.
- Clean and sanitize working surfaces, tools, and equipment.
- Report cleanliness and maintenance issues in kitchens and stewarding areas.
- Follow personal hygiene standards and food safety regulations.
Qualifications
- High School qualification or equivalent.
- Degree or Higher National Diploma in Hospitality/Culinary Arts (PREFERRED).
- 1 year of culinary experience as Cook II in a high-volume hotel or free-standing restaurant (PREFERRED).
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