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Food Preparation Supervisor

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Mandarin Oriental Hotel Group Limited Full time

We welcome colleagues who share our passion for delivering exceptional service and exceeding guest expectations.

Main Tasks

  • Prepare ingredients for culinary dishes.
  • Ensure high-quality mise en place.
  • Set up and replenish buffets.
  • Assist superiors with requisition pickup and organization.
  • Monitor ingredient quantities and notify superiors of low stock levels.
  • Store ingredients properly and label them according to standard.
  • Clean and sanitize working surfaces, tools, and equipment.
  • Report cleanliness and maintenance issues in kitchens and stewarding areas.
  • Follow personal hygiene standards and food safety regulations.

Qualifications

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary Arts (PREFERRED).
  • 1 year of culinary experience as Cook II in a high-volume hotel or free-standing restaurant (PREFERRED).