Executive Kitchen Specialist
4 days ago
Join our team as a highly skilled and experienced Chef de Partie to take care of the daily food preparation and duties assigned to meet the set standards and qualities.
About the Job:We are seeking a passionate and dynamic individual who is committed to delivering exceptional customer service and providing creative solutions to our guests.
- Key Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Collaboration and Coordination: Coordinate daily tasks with the Sous Chef or Executive Chef.
- Quality Assurance: Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Professional Development: Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes, and preparation techniques.
- Team Supervision: Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup and supervision of buffets and special functions.
- Cost Management: Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
- Communication: Consult and check on daily requirements, functions, and last-minute events.
- Mentorship: Guide and train the subordinates on a daily basis to ensure high motivation and an economical working environment.
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European Kitchen Specialist
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Executive Kitchen Director
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Kitchen Management Specialist
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Executive Kitchen Director
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