Food Production Director

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Calo Inc Full time

Our Mission

We strive to transform the way people consume food, offering healthier options at reasonable prices. Leveraging cutting-edge technology, we aim to bridge the gap between health-conscious consumers and fresh produce.

Job Summary

This pivotal position requires a seasoned chef manager who can spearhead our kitchen operations, implementing refined strategies to enhance quality, efficiency, and profitability. They must foster a dynamic work environment where every team member feels valued, empowered, and accountable for their actions.

Main Responsibilities:

  • Spearhead initiatives that uphold and surpass quality standards.
  • Standardize task delegation and processing workflows to optimize operational performance.
  • Strategically leverage internal partnerships to promote trust and shared goals.
  • Streamline resource allocation and stewardship to drive revenue growth.
  • Promote accountability and acknowledge achievements in maintaining a safe workplace.
  • Partnership with NPD Trainer ensures innovation in adaptable menus and developing recipe kits that reflect regional tastes.
  • Apply budgeting insights and adept financial management to assist in overall growth objectives.

Essential Qualities

  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
  • 8+ years of progressive experience as Executive Chef or similar senior management role.
  • Documented success in strategically advancing team strengths, breaking barriers in partnership gains.
  • Skilled communicator recognized across multiple functional backgrounds.
  • Has coherent ideas regarding contemporary culinary sciences (science applications & Supply Chain Efficiencies).


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