Senior Culinary Supervisor

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time
Kitchen Operations Director Opportunity

1st-jobs invites applications from highly skilled Sous Chefs to lead our kitchen team at our esteemed *5 Star* Hotel in Qatar, Doha. This exciting role offers the chance to apply your expertise in kitchen management and culinary arts to drive business success and customer satisfaction.

Key Accountabilities:
  • Direct food preparation processes, ensuring consistency and quality across all dishes
  • Collaborate with chefs to create innovative and appealing menu offerings
  • Conduct regular quality control checks to maintain high standards
  • Supervise kitchen staff, providing guidance and support to ensure smooth operations
  • Manage inventory and supplies, minimizing waste and optimizing resources
  • Develop and implement effective systems for monitoring and improving kitchen performance
  • Communicate regularly with stakeholders, including managers and team members
  • Enforce compliance with nutrition, sanitation, and safety regulations
  • Mentor junior staff members to enhance their skills and knowledge
Requirements:
  • Proven track record of success as a Sous Chef in a luxury hotel setting
  • Excellent leadership and communication skills, with the ability to inspire and motivate team members
  • Advanced knowledge of culinary trends and optimized kitchen processes
  • Strong analytical and problem-solving skills, with the ability to identify and address areas for improvement
  • Proficiency in MS Office and restaurant management software
  • Credentials in health and safety training, with a degree in Culinary Science or related field


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