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Executive Culinary Leader
2 months ago
Job Summary
At UrbaCon Contracting & Trading, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and safety in our kitchen operations.
Key Responsibilities
- Lead in cooking and preparing meals, including quality control and oversight of cooking techniques.
- Assist in menu development and ensure alignment with brand guidelines and budgets.
- Supervise and inspect kitchen equipment to maintain high standards of cleanliness and sanitation.
- Ensure food products, presentation, and plating meet the highest quality standards.
- Manage inventory, negotiate with suppliers, and maintain stock control.
- Develop and update culinary operations manuals and ensure adherence to food quality standards.
- Monitor holding and storage operations, and guarantee food service sanitation standards are met.
Requirements
- Proven experience in a senior culinary role, with a strong track record of delivering high-quality food products.
- Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
- Strong attention to detail, with a focus on food safety and quality.
- Ability to work effectively in a fast-paced kitchen environment, with a strong sense of urgency and priority.