Hospitality Operations Manager
5 days ago
The Food and Beverage Captain role requires strong leadership and communication skills to manage a team of Food & Beverage professionals. Key responsibilities include:
* Promoting guest satisfaction by ensuring prompt, courteous service and resolving any issues that may arise.
* Maintaining a clean and safe working environment, adhering to all health and safety regulations.
* Developing and implementing effective training programs to enhance team performance and efficiency.
About Our Company
Tivoli Hotels & Resorts has built a reputation for delivering exceptional services and experiences for its guests. With a global portfolio of properties, we offer opportunities for career growth and development in a dynamic and supportive work environment.
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Hospitality Operations Manager
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Hospitality Operations Leader
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Hospitality Operations Specialist
20 hours ago
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Hospitality Operations Coordinator
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Hospitality Operations Coordinator
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Hospitality Manager
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1 week ago
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Executive Hospitality Manager
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Hospitality Operations Manager
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Hospitality Operations Manager
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Hospitality Operations Manager
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