Restaurant Department Head

Job SummaryWe are seeking an experienced Department Head to join our retail team. As a key member of our leadership team, you will be responsible for driving sales growth, improving customer satisfaction, and leading a high-performing department. If you are a motivated and results-driven professional with a passion for retail, we encourage you to...

Job SummaryWe are seeking a Uniforms Department Head to manage the technical side of the Group's Uniform Department requirements.This role involves:Preparing specifications for uniform product development and enhancement.Leading a team to create new uniform products that meet stakeholder requirements.Developing technical sheets detailing construction...

About the RoleWe are seeking a highly motivated and experienced F&B Department Head to join our team at Banana Island Resort Doha by Anantara.In this role, you will be responsible for leading the Food & Beverage Department and driving excellence in service delivery, staff development, and operational efficiency.Key AccountabilitiesTo lead the Food & Beverage...

Job Overview:We are looking for a highly experienced Marine Engineering Department Head to join our team. In this role, you will be responsible for managing subcontractor jobs by coordinating with subcontractor supervisors and foremen for lumpsum jobs and labor supply contractors. You will also liaise with external representatives, such as owner...

Main ResponsibilitiesKey responsibilities include:Maintaining timely and efficient kitchen operations that meet our quality standards.Filling in for the head chef in planning and directing food preparation when necessary.Solving issues and seizing control of problematic situations in the kitchen.

Leadership OpportunityWe are seeking an experienced Retail Manager to lead our QDF stores and departments. The successful candidate will be responsible for driving sales growth, improving operational efficiency, and delivering exceptional customer service.Key responsibilities include:Managing and motivating the retail team to achieve sales and operational...

Job SummaryWe are currently seeking an experienced Assistant Manager - Engineering to join our team. This role involves assisting the Director of Engineering for the efficient and economic operation of the Engineering Department in support of all other departments, supplying services as required to the entire operation.The ideal candidate will be a bright,...

RESTAURANT GENERAL MANAGER LIFESTYLE HIGHEND RESTAURANT Location: Doha Qatar COMPANIUM Hospitality is recruiting on behalf of one of their clients for a Restaurant General Manager to lead a highend lifestyle standalone restaurant in Doha. This is an opportunity for a dynamic and experienced leader who thrives in a fastpaced guestfocused environment and...

As an Assistant Restaurant Manager, you contribute to achieving high levels of customer satisfaction, service excellence, and financial targets. Your responsibilities include overseeing daily activities, training colleagues and maintaining a positive dining experience for guests. Collaborating with the management team, you ensure the restaurant operates...

About the Job:This position involves providing high-level legal support to the Legal Director in developing and implementing business plans for the Legal Department. The ideal candidate will have significant experience in real estate and infrastructure projects, as well as expertise in corporate, commercial, and finance law.You will be responsible for...

About the RoleIn this critical position, you will be responsible for managing the day-to-day activities of our nursing team, ensuring that they have the necessary resources and support to provide high-quality patient care. Your expertise will be essential in maintaining a safe and efficient work environment, fostering a culture of excellence and innovation...

Job Description For AsstMgr-Restaurants(HOZ63568) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable....

Job DescriptionOur client, large F & B and Entertainment company that has a dynamic and innovative Marketing and Communications Department, is seeking a well-experienced General Restaurant Manager. Reporting directly to the Director of F&B Operations and Commercial Leasing, the successful candidate is responsible for managing the restaurant outlet with a...

About TeachBackWe are a forward-thinking organisation that values creativity, innovation, and collaboration. Our team is passionate about creating a nurturing learning environment that fosters growth, creativity, and academic excellence.We believe in the importance of continuous improvement and are committed to providing our staff with opportunities for...

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

Restaurant Manager Hilton SalwaA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

Job DescriptionOBJECTIVEThe Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the...

Job descriptionJob SummaryThe Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests' satisfaction.Key Accountabilities• Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and...

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

Roles and responsibilities The Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant by being accountable for the overall successful operation and service of the food and beverage department and of the employees. Responsible for supervising and training the staff, prepare...