Bakery Operations Manager
4 days ago
IHG Hotels & Resorts is a global leader in the hospitality industry, known for its luxurious properties and exceptional customer service. As a luxury hotel brand, we strive to create unique and memorable experiences for our guests.
We are a family of passionate individuals who work together to deliver warm and sophisticated experiences to our guests. Our passion for luxury travel spans cultures and customs, inspiring us to create distinctive styles and ambience in every one of our hotels.
As a leading employer in the hospitality industry, we offer a range of career opportunities for talented individuals like you. If you're looking for a challenging and rewarding role, where you can develop your skills and experience in a fast-paced environment, then we want to hear from you.
Your Day-to-Day Role
As the Head Baker, you will be responsible for overseeing all bakery operations, ensuring that the highest quality breads, pastries, and desserts are produced daily. You will lead a team of skilled bakers and pastry chefs, guiding them to achieve exceptional standards of quality and presentation. Your creativity and expertise will contribute to the continued success and reputation of our property.
Requirements
To succeed in this role, you will need to have some or all of the following competencies and experience:
- A proven track record as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant.
- Strong knowledge of baking techniques, ingredients, and pastry arts.
- Creative flair with the ability to develop and execute new and seasonal menu items.
- Leadership skills with the ability to inspire and motivate a team.
- Excellent organizational and time management skills.
- Certification from a culinary school or apprenticeship program is preferred.
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