Pastry Artisan Lead
3 days ago
About the Job
Park Hyatt Doha is seeking a Pastry Artisan Lead to join our culinary team. As a key member of our kitchen brigade, you will be responsible for leading the preparation and presentation of all pastry and bakery items, ensuring the highest standards of quality and presentation.
Your Skills and Qualifications
- You have a minimum of 2 years of experience as a Chef de Partie - Pastry / Bakery in a fine dining restaurant or luxury hotel setting.
- You hold a culinary degree or relevant culinary certification, with a focus on pastry and bakery.
- You possess proficiency in pastry and bakery techniques, with a strong knowledge of baking.
- You have a creative approach to food and a passion for the culinary arts.
- You excel in fast-paced environments and maintain composure under pressure.
- You demonstrate meticulous attention to detail and a commitment to quality.
Key Responsibilities
As a Pastry Artisan Lead, your key responsibilities will include:
- Leading a team of pastry professionals in the preparation and presentation of all pastry and bakery items.
- Developing and implementing new recipes and menu concepts that showcase your creativity and expertise.
- Maintaining the highest standards of quality and presentation in all pastry and bakery items.
- Collaborating with other chefs and departments to ensure seamless service delivery and optimal kitchen operations.
What We Offer
We offer a comprehensive benefits package that includes:
- Competitive salary and paid time off.
- Opportunities for professional advancement and growth.
- A dynamic and supportive work environment that encourages collaboration and innovation.
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