Pastry Line Operator

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

As a Pastry Line Operator within Bakery & Pastry, you will be responsible for operating production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time handover to the next production steps and/or Assembly. You will assist as required in preventive maintenance and problem-solving activities with QACC Maintenance and/or contractors.

Accountabilities

  • Perform quick serviceability checks on the assigned equipment and machinery upon reporting on duty as well as before finishing the shift.
  • Record and report all mechanical irregularities impacting the smooth operation of the equipment and machinery. Ensure proper handover between shifts and escalation if required.
  • Pre-set the assigned lines and belts at the optimal speed/intervals as per product specifications.
  • Ensure the smooth operation of the equipment and machinery throughout the shift and sections as assigned.
  • Follow and be aware of all equipment manufacturer's guidelines, safe operating tips, SOPs, and basic maintenance and troubleshooting skills.
  • Guide other staff (who are not Operators) in the proper operation of the equipment and machinery.
  • Analyze and adjust equipment settings by increasing the speed and/or reducing the intervals to achieve optimal operational efficiency without compromising safety and quality.
  • Coordinate with all concerned seniors on duty within and outside the department in case of any emergency.
  • Ensure the daily KPIs are met and report any deviation.
Qualifications

An ideal candidate will meet the following qualifications and experience:

  • High School Qualification / Vocational Qualification / Diploma or Bachelor's Degree or Equivalent
  • Minimum 2 years of relevant experience (preferably experience in operating food production/bakery mass production/equipment or machinery)
Essential
  • Be fluent and knowledgeable in simple and day-to-day maintenance and troubleshooting (quick fixes) of the equipment and machinery
  • Familiarity with equipment operating Safety Procedures and Requirements
  • Technical knowledge of major brand manufactured equipment and machinery
  • Computer literate
  • English communication skills
  • Time Management skills
  • Flexible in working hours
How To Apply

If you're ready to transform how millions of global users connect, explore, and transact, then apply now by uploading your CV and completing our quick application form.

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